Sunday, October 9, 2011

Peach Muffins

Hope everyone had a happy Sunday!  We enjoyed the beautiful weather, good food, and time spent with family.  David and I had lunch with my parents, who came in town for a very fun weekend visit, and dinner with David's parents at their house.  I love relaxing Sundays with family.

I decided to begin the day by trying out a new recipe for peach muffins from  I would definitely recommend giving it a try!


  • 3 cups all-purpose flour

  • 1 tablespoon ground cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 1/4 cups vegetable oil

  • 3 eggs, lightly beaten

  • 2 cups white sugar

  • 2 cups peeled, pitted, and chopped peaches

  • Directions
    1. Preheat oven to 400 degrees.
    2. Lightly grease 16 muffin cups. (This recipe actually makes more than 16 muffins. I made 16 muffins and a small loaf of bread, but you could just do more muffins.) 
    3. In a large bowl, mix flour, cinnamon, baking soda, and salt.
    4. In a separate bowl, mix the oil, eggs, and sugar.
    5. Stir the oil mixture into the flour mixture just until moist.
    6. Fold in the peaches.
    7. Spoon into the prepared muffin cups.
    8. Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.

    ~ enjoying the beautiful day after church ~

    Huck enjoyed the weather too!

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