Sunday, October 23, 2011

Corn Dip

Before a party we attended last weekend, I made corn dip for the first time ever.  We liked it so much I made it again this weekend for a baby shower.  Here's the easy and tasty recipe for you to try:

2 (15 oz.) cans whole kernel corn, drained
1 (4 oz.) can chopped green chilies
4 green onions, chopped
2 1/2 cups shredded sharp cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise (I prefer Hellmann's real mayo.)

Mix the ingredients together and refrigerate for at least 2 hours.  Best served with fritos. 



  1. I love this dip!! It is so easy to make & super yummy!! I'm actually making it this weekend for a friend's welcome home from boot camp party!!

  2. Candace, I'm so glad you liked it! I'm making it again this weekend :) Hope you're doing great!