Before a party we attended last weekend, I made corn dip for the first time ever. We liked it so much I made it again this weekend for a baby shower. Here's the easy and tasty recipe for you to try:
2 (15 oz.) cans whole kernel corn, drained
1 (4 oz.) can chopped green chilies
4 green onions, chopped
2 1/2 cups shredded sharp cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise (I prefer Hellmann's real mayo.)
Mix the ingredients together and refrigerate for at least 2 hours. Best served with fritos.