Sunday, October 23, 2011

Corn Dip

Before a party we attended last weekend, I made corn dip for the first time ever.  We liked it so much I made it again this weekend for a baby shower.  Here's the easy and tasty recipe for you to try:


Ingredients:
2 (15 oz.) cans whole kernel corn, drained
1 (4 oz.) can chopped green chilies
4 green onions, chopped
2 1/2 cups shredded sharp cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise (I prefer Hellmann's real mayo.)

Directions:
Mix the ingredients together and refrigerate for at least 2 hours.  Best served with fritos. 

Enjoy!
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2 comments:

  1. CandaceNovember 8, 2011 at 11:25 AM

    I love this dip!! It is so easy to make & super yummy!! I'm actually making it this weekend for a friend's welcome home from boot camp party!!

    ReplyDelete
  2. Sarah Ann EllisNovember 11, 2011 at 11:44 AM

    Candace, I'm so glad you liked it! I'm making it again this weekend :) Hope you're doing great!

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