Rosemary Roasted Potatoes

Rosemary Roasted Potatoes have become a staple at our house because they're easy and go well with a wide variety of main dishes.  My favorite recipe comes from Barefoot Contessa.  I hope you'll try it during the holiday season.

Ingredients

• 3 pounds small red or white-skinned potatoes (or a mixture)
• 1/4 cup olive oil
• 4 tablespoons minced rosemary
• 2 tablespoons minced garlic
• 1 1/4 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

Directions

1.  Preheat the oven to 400 degrees F.

2.  Cut the potatoes in quarters.

3.  Combing olive oil, rosemary, garlic, salt, and pepper in a bowl.

4.  Toss the potatoes in the mixture until well coated.

5.  Place the potatoes on a baking sheet and spread out into 1 layer.

6.  Roast in the oven for about 1 hour, or until browned and crisp.

7.  Flip a few times with a spatula during cooking to ensure even browning.

8.  Remove from oven and serve. 

Enjoy!